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This bean has been taken juuuust past second crack into a dark roast, making it a lighter dark than you might expect. It smells heavenly, and tastes even better with peanut brittle at the forefront, followed by a light citrus finish and a tiny hint of smoke to round it out. It’s one of our more popular roasts, and also certified organic and fair trade which makes it even better!

Notes: Peanut Brittle - Lemon - Smoke

Fully washed and sun dried
Bourbon, Catuai, and Caturra varietals
Santa Cruz Barillas region, Huehuetenango
1650 MASL
Fair Trade, USDA Organic