SANTA LUCIA - COLOMBIA
Named after the farm it's grown on, Santa Lucia is a light bodied medium, with smooth chocolate undertones and a caramel sweetness. Carefully crafted to deliver a perfect balance of velvety flavour in every cup, it is quickly becoming a best seller and one of the house favourites!
Notes: Chocolate - Caramel
Fully washed and sun dried on patios
Castillo and Cenicafe 1 varietals
San Gill region
1850 MASL