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  • Regular price $8.00
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100g Sample Size


Grown in a northern region of Peru, you’ll find a brightness in this decaf that awakens the senses. A sweet nutty chocolate at the forefront, with a smooth finish makes this a great cup of coffee for early risers, or for those who just don’t like the coffee jitters! This bean has also been decaffeinated using the Swiss Water Process which means no chemicals. It’s certified organic, Fair Trade, and roasted to a perfect medium.

Notes: Chocolate - Red Grape - Butterscotch

Swiss Water Process
USDA Organic, Fair Trade
Caturra, Catuai, Costa Rica, Pache, Catimor varietals
San Jose de Lourdes region
1200 - 1600 MASL